BEER DINNER JULY 21 (details and menu)

New Menu (click here)

On December 30th, Chef Angel Sutor came out with a new and exciting menu. Many old favorites are still around, but be sure to try some of the new dishes which are certain to become favorites!

NEW YEARS EVE DINNER ( menu & details click here )

Chef Angel Sutor will present her inaugural FARM-TO-TABLE dinner for NEW YEARS EVE. There will be limited seating before the new years celebration kicks off. Seating is by reservation only.Seating begins at 6;30. There will be no seating after 8:30.

SOLD OUT!!! The Glenwood is pleased to announce our second BEER DINNER on Monday, July 21. Chef Ryan Stewart will be pairing AMERICAN-BREWED BELGIAN-STYLE BEERS with five courses of eclectic gourmet fare. Call 404-622-6066 SOLD OUT!!!

Seating for the beer dinner is limited, so reservations are necessary. Seating is from 6:30 until 9:00, and to ensure the highest level of service, no more than twelve patrons will be seated each half-hour. Sixty dollars per person (does not include tax and gratuity). Please call for reservations 404-622-6066.

MENU

AMUSE

Sweetwater Hummer

Coriander Encrusted Tuna Stuffed with Citrus Crab, Watercress Puree

FIRST

Allagash White

Cucumber Gazpacho with Deviled Salmon Tartare

SECOND

Victory Golden Monkey

Quail Confit a L'Orange with Pomme Anna and Braised Endive

THIRD

North Coast Brother Thelonious

Clove and Plum Brined Pork Chop on a Pancake Souffle

DESSERT

Ommegang Three Philosophers

Tobacco and Chocolate Tart with a Walnut Crust and Cherry Whipped Cream